Senior Sous Chef All Day Dining Cinnamon

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Posted 5 days ago · via KitaLulus

Supervise kitchen teams and maintain food quality standards

Lead kitchen operations at All Day Dining Cinnamon, overseeing teams and ensuring high food quality standards. Requires 3–5 years of experience in hotel kitchen operations and strong knowledge of international cuisine.

Why This Role?

Directly contribute to a renowned hotel's culinary operations

Key Responsibilities

Supervise kitchen teams to ensure efficient operations
Maintain high food quality standards
Prepare and cook international cuisine

Requirements

Minimum Diploma in Culinary Arts or related field
3–5 years of experience in kitchen operations, preferably in a hotel
Strong knowledge of international cuisine and kitchen management

Required Skills

culinary artskitchen managementinternational cuisine

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Senior Sous Chef All Day Dining Cinnamon - Minimum Diploma in Culinary Arts or related field. - Minimum 3–5 years of experience in kitchen operations, preferably in a hotel. - Strong knowledge of international cuisine and kitchen management.…