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Kepala & Staf Produksi Roti

  • Remote-friendly · fits your timezone
  • Posted yesterday · via Karirhub Kemnaker

Manage and produce bread in a lean manufacturing environment

Lead and support a team to produce high-quality bread efficiently using lean production methods. Work in a manufacturing environment to ensure consistent output and meet production targets.

Why This Role?

Directly contribute to the production process and team management

Key Responsibilities

  • Oversee the production of bread using lean manufacturing techniques
  • Manage and train staff to ensure efficient production
  • Ensure quality control and consistency in the bread production process

Requirements

  • Experience in bread production or similar manufacturing processes
  • Knowledge of lean production methods
  • Ability to manage and train a team

Required Skills

team managementlean productionproduction managementQuality Control

Indonesia Context

Working Hours Overlap:
Flexible — work your own hours
See remote (USD) vs local pay →
View Excerpt — Full Description at Karirhub KemnakerShow more

Read the full description at Karirhub Kemnaker

Kepala & Staf Produksi Roti di PT Cou Cou Indonesia, Kab. Bekasi, Indonesia. Tipe pekerjaan: Full time. Fungsi: Operasional. Industri: Other Manufacturers.…

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This listing is sourced from Karirhub Kemnaker, with the company profile and full details on this page. The one thing we can't auto-confirm is whether this specific apply link opens cleanly — it usually does, so go ahead and try it. Check back later if it doesn't load.

Remote-friendly · fits your timezone
Salary
Job Type
full time
Location
Kab. Bekasi, Indonesia · On-site
Category
Seniority
mid
PostedNewNew & verified
Oct 23, 2026

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