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Head kitchen

  • Salary not listed
  • Remote-friendly · fits your timezone
  • Posted today · via Karirhub Kemnaker

Manage a Western restaurant kitchen

Oversee daily kitchen operations for a Western restaurant, including menu planning, staff management, and ensuring high-quality food preparation. The role involves working with catering services and maintaining customer satisfaction.

Why This Role?

Directly manage a Western restaurant kitchen with catering services

Key Responsibilities

  • Plan and prepare daily menus for the Western restaurant
  • Manage and train kitchen staff to ensure high-quality food preparation
  • Coordinate with catering services for special events and large orders
  • Maintain customer satisfaction through excellent food service

Requirements

  • Experience in Western restaurant management
  • Knowledge of kitchen supporting design
  • Proficiency in Microsoft Excel and Microsoft Office
  • Strong teamwork and customer service skills

Required Skills

restaurant managementkitchen designadministrationcustomer serviceteamworkWestern RestaurantKitchen Supporting DesignMicrosoft ExcelMicrosoft Office

Indonesia Context

Working Hours Overlap:
Flexible — work your own hours
See remote (USD) vs local pay →
View Excerpt — Full Description at Karirhub KemnakerShow more

Read the full description at Karirhub Kemnaker

Head kitchen di PT. SEKAWAN ARTA RAHAYU, Kab. Sleman, Indonesia. Tipe pekerjaan: Full time. Fungsi: Makanan dan Minuman. Industri: Hospitality, Travel & Tourism.…

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Remote-friendly · fits your timezone
Job Type
full time
Location
Kab. Sleman, Indonesia · On-site
Category
Seniority
mid
PostedNewNew & verified
Nov 2, 2026

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