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Steward - DW

  • Salary not listed
  • Remote-friendly · fits your timezone
  • Posted today · via KitaLulus

Manage a restaurant during pre-opening

Oversee restaurant operations during the pre-opening phase, ensuring a smooth transition to full service. Coordinate staff, manage inventory, and maintain high standards of hospitality. Ideal for those with hospitality experience and a positive attitude.

Why This Role?

Work in a dynamic environment with direct impact on the restaurant's success

Key Responsibilities

  • Coordinate restaurant operations during pre-opening
  • Manage staff and ensure high standards of hospitality
  • Maintain inventory and ensure smooth service

Requirements

  • Hospitality experience preferred
  • Pre-opening experience an advantage
  • Positive attitude and team player
  • Good communication skills
  • Able to work in a dynamic environment

Required Skills

restaurant managementcommunicationteamworkHospitality
View Excerpt — Full Description at KitaLulusShow more

Read the full description at KitaLulus

- Hospitality experience is preferred - Pre-opening experienced is an advantage - Positive attitude & team player - Good communication skills - Able to work in a dynamic environment Tipe pekerjaan: Freelance. Lokasi kerja: Kerja dari kantor (WFO). Pendidikan: Minimal SMA/SMK/Sederajat.…

This listing is sourced from KitaLulus, with the company profile and full details on this page. The one thing we can't auto-confirm is whether this specific apply link opens cleanly — it usually does, so go ahead and try it. Check back later if it doesn't load.

Remote-friendly · fits your timezone
Source
Job Type
freelance
Location
Kabupaten Badung, Indonesia · On-site
Category
Seniority
entry
PostedNewNew & verified
Oct 22, 2026

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